Layered Dip
Reply
Jimi wasn’t in the mood for cooking a big meal last night. He asked what I was in the mood for, and I said something I can dip a chip in. Well, he came up with this alternative to a … Continue reading
Category Archives: Recipes
Sugar-Free Carolina Slaw
I love slaw – especially the kind with a vinegar/oil base. The vinegar helps breakdown the veggies and adds an intense flavor to any spices you throw in. Try out this recipe, and let me know how you like it. … Continue reading
Zesty Vegan Kale Slaw
Ingredients for the base: 3 cups shredded cabbage 3 cups shredded kale 1 cup shredded carrots 3 thinly sliced green onions 1/3 cup apple cider vinegar Ingredients for the sauce: 1/2 cup cashews 1/2 cup sunflower seeds 1/2 cup walnuts … Continue reading
Homemade Cranberry Sauce
It’s November, people! Let’s get crackin’ on food for Thanksgiving. I don’t know about you, but I grew up in the South, and we always had cranberry sauce for Thanksgiving – you know what I’m talking about…that disgusting glob of … Continue reading
Veggie Skeleton
I’ve seen some examples of these posted around the web. So I thought I would put together a veggie skeleton of my own for my office Halloween party. This is also a great way to get kids to eat their … Continue reading
Vegan mozzarella sticks
So I’m sitting here sleepy and I just had a thought: I wonder if I can use Daiya cheese to make vegan mozzarella balls. I have not yet tried this recipe, but I’m thinking along these lines: Ingredients: 1 bag … Continue reading
Toasted Pumpkin Seeds
I know Wal-Mart and Target already have Christmas decorations out, but it’s not even Halloween yet! We carved/painted pumpkins this weekend. Emma wanted her pumpkin to be Frankenstein, Lucy’s ended up being a princess, and Jersey’s was Count Dracula. Jimi … Continue reading
The food allergy struggle
Many of you know that our family has been plagued with food allergies. I thought I’d share a little about those allergies and some myths about living the way we do. First, we are vegan – no meat, dairy, or … Continue reading
The Marshmallow Experiment – Take 2
You may be reading this and thinking “I don’t remember take #1”. Well, there’s a reason for that – it did not turn out well. When it comes to savory foods, vegan cooking is pretty easy in my opinion, but … Continue reading
When life won’t give you marshmallows, you make CAKE!
So Jimi and I attempted to make vegan, gluten-free marshmallows last night. By “Jimi and I”, I really mean Jimi lol – he’s the chef. I do a lot of repeating of his recipes and getting stuff he needs while … Continue reading