Sometimes we make crafts. Sometimes we make cookies. Sometimes we do this. Enjoy!
Before I get into some “food” for thought, I thought I’d share a few thoughts on this day – the one day dedicated to love. First, if you have someone special – tell them how special they are AND show … Continue reading
Ingredients for the base: 3 cups shredded cabbage 3 cups shredded kale 1 cup shredded carrots 3 thinly sliced green onions 1/3 cup apple cider vinegar Ingredients for the sauce: 1/2 cup cashews 1/2 cup sunflower seeds 1/2 cup walnuts … Continue reading
Many of you know that our family has been plagued with food allergies. I thought I’d share a little about those allergies and some myths about living the way we do. First, we are vegan – no meat, dairy, or … Continue reading
You may be reading this and thinking “I don’t remember take #1”. Well, there’s a reason for that – it did not turn out well. When it comes to savory foods, vegan cooking is pretty easy in my opinion, but … Continue reading
So Jimi and I attempted to make vegan, gluten-free marshmallows last night. By “Jimi and I”, I really mean Jimi lol – he’s the chef. I do a lot of repeating of his recipes and getting stuff he needs while … Continue reading
Most people ask me how in the world I lost so much weight. Usually the first question is “how often do you go to the gym”. I typically laugh, put my head down in shame, and say “not enough”! My … Continue reading
Oh my lord…these are delicious! Jimi made them last night. I think the kids had one each, and we just finished off the rest. Cupcake Ingredients: 1/2 cup peanut butter (we used Krema brand) 1 1/4 cup coconut milk 1 … Continue reading